Peel and devein shrimp. Heat oil in large ... Add garlic and red pepper flakes to skillet and ... 30 seconds. Add wine and heat until reduced to ... linguine. Makes 6 servings.
In a 10" microwave safe ... same dish, arrange shrimp with tails toward center. Stir in lemon juice, wine, parsley and salt. Cook, ... 4 main dish servings.
Preparation time: 25 minutes; total ... 1 pound fresh shrimp, peeled and deveined). Preparation: ... medium heat. Add wine and next 6 ingredients; stir ... per serving: about 125.
Butterfly the upper part of the shrimp, rinse and pat dry. ... and add shrimp, wine, lemon juice, red pepper, salt and black pepper. ... Serves 2 or 3.
Ingredients: 10 (basil .. juice .. paprika .. parsley ...)
In 10" round baking dish, ... garlic and crushed red pepper, covered, on high 2 ... same dish, arrange shrimp with tails toward center; stir in lemon juice, wine, parsley and salt. Cook, ... 4 main dish servings.
Microwave. Serves 4. In 10 ... butter, garlic and red pepper, covered, on HIGH 2 ... same dish, arrange shrimp with tails toward center; stir in lemon juice, wine, parsley and salt. Cook, ... shrimp with butter mixture.
Saute shrimp for 5 minutes until pink. Add lemon juice and white wine, parsley, garlic, salt and red pepper. Cook for 10 minutes. Goes well with French bread.