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Results 11 - 20 of 93 for shrimp rice salad
Combine all ingredients. Garnish with additional hard-cooked eggs. Yield: 6-8 servings.
Cook wild rice according to directions on box. ... is cooled. Toss gently. The shrimp seems to taste best if it is added right before serving.
Split each shrimp lengthwise. In large bowl, combine shrimp, rice, celery, olives, green pepper, ... French dressing and lemon wedges. 6 servings.
Prepare rice as per package directions. Add the peas and shrimp, frozen (or thawed and ... garlic salt into salad dressing and pour over ingredients. Chill 24 hours.
Combine all dressing ingredients. Then whisk in oil. Can use more shrimp. Put shrimp and dressing on rice.
Drain shrimp and rinse in cold water and chill. Combine rice, celery, water chestnuts, olives ... tomato wedges and olives. Serve on salad greens.
In large bowl, combine rice, shrimp, mushrooms, celery, red and ... fruit or green salads. Good, served with sour ... use reduced calorie mayonnaise.
Combine shrimp, celery, olives, green pepper, ... mayonnaise, salt and pepper with shrimp. Add to rice and toss. Serve on greens. Garnish with above.
In a large bowl, combine shrimp, rice, celery, olives, green peppers, ... desired, with whole shrimp. Serve with French dressing and lemon wedges.
Prepare at least 2 hours before serving. Cook rice and cool. Add all ingredients and mix well. Refrigerate.
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