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Results 11 - 20 of 42 for shredded chicken sandwichs
Trim crust from bread and ... bread crust cubes, chicken, celery and 1 3/4 ... 375 degrees for approximately 30 minutes. Serves approximately 8.
Drain and flake chicken. In a medium mixing ... pockets. To serve, cut into sandwiches by cutting apart unfilled pockets. Makes 6 to 8 servings.
I nonstick fry pan, pour ... medium heat. Add chicken and cook about 6 minutes. ... plastic wrap, and chill for at least 2 hours. Makes 4 servings.
Combine the lime juice, garlic, ... bowl. Add the chicken. Refrigerate, covered, 30-60 minutes. ... if using. Serve the sandwiches immediately.
Melt butter in heavy saucepan ... cheese melts. Place chicken on toast, and cover with ... Bake at 400 degrees for 10 minutes. Yields: 4 servings.
1. Preheat oven to 400 ... bowl, combine the chicken, cheese, onion, peppers, chilies, ... sides of each sandwich with the oil and transfer ... Cooking Time: 5 minutes.
Marinade chicken breasts (at least four hours; ... cheese is melted to your desire, remove from grill. Serve on a Portuguese roll or kaiser bun.
Combine chicken, salad dressing, olives, cheese, ... Chill. Fill croissants with lettuce and chicken mixture. 6 sandwiches. Excellent for a hot day!
Heat oven to 400 degrees. Mix cream cheese, mayonnaise, chicken, cheese, celery, onions, pimento, ... Use 1/2 cup boiling water to make dough.
Trim excess fat from chicken breast halves. Place chicken between ... tablespoon pepper mixture. Yield: 4 servings (318 calories per serving).
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