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Results 11 - 20 of 42 for shredded chicken sandwich
Trim crust from bread and ... bread crust cubes, chicken, celery and 1 3/4 ... 375 degrees for approximately 30 minutes. Serves approximately 8.
Melt butter in heavy saucepan ... cheese melts. Place chicken on toast, and cover with ... Bake at 400 degrees for 10 minutes. Yields: 4 servings.
Drain and flake chicken. In a medium mixing ... pockets. To serve, cut into sandwiches by cutting apart unfilled pockets. Makes 6 to 8 servings.
Heat oven to 400 degrees. Mix cream cheese, mayonnaise, chicken, cheese, celery, onions, pimento, ... Use 1/2 cup boiling water to make dough.
Marinade chicken breasts (at least four hours; ... cheese is melted to your desire, remove from grill. Serve on a Portuguese roll or kaiser bun.
Combine the lime juice, garlic, ... bowl. Add the chicken. Refrigerate, covered, 30-60 minutes. ... if using. Serve the sandwiches immediately.
I nonstick fry pan, pour ... medium heat. Add chicken and cook about 6 minutes. ... plastic wrap, and chill for at least 2 hours. Makes 4 servings.
1. Preheat oven to 400 ... bowl, combine the chicken, cheese, onion, peppers, chilies, ... sides of each sandwich with the oil and transfer ... Cooking Time: 5 minutes.
Trim excess fat from chicken breast halves. Place chicken between ... tablespoon pepper mixture. Yield: 4 servings (318 calories per serving).
Combine chicken, salad dressing, olives, cheese, ... Chill. Fill croissants with lettuce and chicken mixture. 6 sandwiches. Excellent for a hot day!
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