Results 11 - 20 of 21 for short ribs lima beans

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Salt and pepper ribs. Heat shortening and brown ... remaining ingredients except limas and onion rings and bring ... garnish with onion rings.

Cook meat in approximately 6 ... cornbread. You can also use a couple of cans of Veg-All instead of cutting up carrots, corn, lima beans and celery.

Place water in pot to ... hour. Add meat, beans and barley. Cook meat until ... is wonderful for freezing in cartons and makes a meal in itself.

Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if ...

Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden ...



Brown ribs in own fat, pour off ... until the vegetables are done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.

In large pot cover meat with water. Bring to a boil and simmer over low heat 1 1/2 hours. Add next 8 ingredients. Cook over low heat one ...

Heat oven 400 degrees. Sprinkle ribs with salt and pepper. Brown ... hours. Stir in beans and bake covered 1/2 hour. Garnish with onion rings.

Pour boiling water over mushrooms, ... Place meat, barley, lima beans and mushrooms in a large ... half hour. Meat may be diced before serving.

20. CHULENT
1. Soak beans in water overnight. 2. In Dutch oven brown ribs on all sides. 3. Add ... to 2 hours. Add potatoes. Taste for more salt if needed.

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