Results 11 - 19 of 19 for shake bake mix for pork

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Mix sausage and Bisquick. Slit and ... egg. Roll in Shake & Bake mix. Bake at 300 to 325 degrees for 25 to 30 minutes on a greased pan (cookie sheet).

Brown ground meat; drain. Prepare ... directed on package. Mix prepared Bisquick, browned ground meat ... roll. Roll in Shake and Bake. It is best to ... at 400 degrees for 20 minutes.

Mix together cheese and sausage. To ... the pepper in Shake 'N Bake for pork until coated. Dip "eggs" in ... They can be frozen before baking.

Fry meat and onion until brown and drain. Add few shakes of Tabasco sauce and a ... In a bowl mix together the tomato soup and ... sauce over and bake at 375 degrees for 20-25 minutes. You can use ground turkey-beef or pork in these. When I use ... drain in a colander.

Brown hamburger and onions in ... and crumble up. Mix all ingredients. Bake at 350 degrees for 45 to 60 minutes. Mix ... 350 degrees for 1 hour.

Scrub potatoes; slice into 3/8" slices. Mix oil, water and Texas Pete in one bowl. Mix Shake 'n Bake, Parmesan cheese, and salt ... at 400 degrees for 30 to 35 minutes. Makes 4 servings.

Combine ingredients in pan. Brown ... to use. To bake: Place in single layer ... uncovered 15 minutes at 350 degrees. Yield: Approximately 4 dozen.

Mix sausage, cheese and Bisquick and ... eggs and roll in Shake 'N Bake. Bake at 300 to 350 degrees for 25 minutes. Can be frozen after cooking.

Combine sugar, flour, cinnamon, and nutmeg. Mix with apples. Spoon into well-greased 9x13 inch baking dish. Coat pork with mix as directed on ... layer over apples. Bake uncovered at 425 degrees for 50 minutes. Serves 8.

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