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Results 11 - 20 of 31 for sesame pretzel
Mix yeast and sugar with ... and shape the pretzels as follows: Divide dough into ... coarse salt or sesame seeds. Preheat oven to 475 ... airtight container. Serves 12.
Remove bread sticks from can ... piece into a pretzel shape and arrange on lightly ... lightly with caraway, sesame seeds, or coarse salt. Bake ... bread ring and serve.
13. SOFT PRETZELS
Preheat the oven to 425 ... letter, number, or pretzel shape. Repeat with remaining pieces ... and sprinkle with sesame seeds or kosher salt. Bake ... minutes. Makes 12 pretzels.
14. LETTER PRETZELS
Preheat oven to 400 degrees. ... letters to form your initials. Can also make traditional crossed arms shapes for Easter. Makes 16 (2 inch) pretzels.
15. GIANT PRETZELS
Dissolve yeast in warm water ... mixture on their pretzels. Next let them sprinkle on some coarse salt or sesame seeds. Help the children lay ... Makes 12 giant pretzels.
16. SOFT PRETZELS
Combine 2 cups of the ... under edge for pretzel shape; moisten and press to ... coarse salt or sesame seed. Bake in a 350 ... until golden. Makes 16.
On floured surface roll dough ... Shape each into pretzel by crossing one end over ... mixture. Sprinkle with sesame seed, poppy seed, toasted wheat ... or until golden brown.
18. SOFT PRETZELS
Dissolve yeast in warm water. ... balls and make pretzels or animal shapes (turtle, snail, ... with salt or sesame seeds. Bake 15 minutes at 375 degrees or until done.
19. UNIQUE PRETZELS
Measure warm water into large ... roll into a pretzel, letters, numbers or any ... and sprinkle with sesame seeds or salt. Bake at ... cool completely before handling.
20. PRETZELS
Preheat oven to 425 degrees. ... rope. Form the pretzels into loops. Sprinkle lightly with the sesame seeds and coarse salt. Bake ... browned. Serve with mustard.
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