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Results 11 - 20 of 500 for seasons bread
Stir together the first 6 ingredients. Beat eggs, sugar and oil. Stir in vanilla and your choice of fruit or vegetable. Add flour mixture ...
Add Italian seasoning and garlic ... on slices of bread. Cut into triangle shapes. ... into small squares for salads. Store in airtight container.
Mix all together in large bowl and beat 1 minute. Add nuts, raisins, cherries last. Put in 2 large loaf pans or 3 small greased well. Bake ...
14. ALL SEASON BREAD
Combine flour, baking soda, salt, baking powder, cinnamon and nuts. Set aside. Beat eggs lightly in a large bowl and add sugar, oil and ...
Combine flour, soda, salt, baking ... until done. Apple Bread: Peel, core and shred ... juice Zucchini Bread: Shred 2 zucchini to make 2 cups.
16. ALL-SEASON BREAD
Combine flour, baking soda, salt, ... 2 loaves. Apple Bread: Peel, core and shred ... 8 (4 1/2 x 2 1/2 x 1 1/2-inch) pans about 30-35 minutes.
Mix ingredients well. Place in an airtight container. With your fingers, crush the leaves a little. Use 2 generous tablespoons per tub of ...
18. ALL-SEASON BREAD
Good with sweet potatoes, pumpkin, carrots, or apples. Combine flour, soda, salt, baking powder, cinnamon, and nuts. Set aside. Beat eggs, ...
Lightly butter Sour Dough French Bread slices. Lightly cover with Cheez Whiz; sprinkle seasoning. Heat and enjoy.
Blend well; store in airtight jar away from light. Use as breading for meat to be fried, or as topping for casseroles, with a little melted ...
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