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Results 11 - 20 of 63 for seasoned potato wedges
In a greased 1-quart baking ... and 1/2 teaspoon seasoned salt. Cover and bake at ... until veggies are tender. Sprinkle with parsley. Serves 2.
Combine all ingredients. Microwave 12 minutes on high, stirring every 3 minutes.
Cut each potato into 8 wedges. Combine water and next ... 4 minutes. Sprinkle with parsley flakes and salt. Yield: 4 servings. Low fat recipe.
14. POTATO SKINS
Toss together ingredients in bowl with lid and shake. Spread on baking sheet. Bake at 400°F for 25 minutes. In the last 5 minutes add ...
About 40 minutes before serving, ... oven. Cut unpeeled potato lengthwise into 8 wedges. Add potatoes to melted ... with minced onion seasoned pepper and 1/2 teaspoon salt, ... Add salt to taste.
Preheat oven to 425 degrees. ... potatoes into 8 wedges. Add to butter, sprinkle ... toss to coast. Bake 30 minutes or until potatoes are tender.
Scrub potatoes - do not peel. Cut each potato into 6-8 wedges. Brush with oil. Sprinkle ... Bake at 400 degrees for 30-40 minutes or until brown.
Preheat oven to 425 degrees. ... lengthwise into 8 wedges. Add potatoes to melted ... with hot nacho cheese soup or sour cream with green chilies.
19. POTATO WEDGES
Cut potatoes in 4 to 8 wedges - leave skins on potatoes. Melt 1/2 stick butter. Dip potato wedges in butter. Combine Parmesan ... minutes or until done.
Spray cookie sheet with vegetable ... bag. Cut each potato into 8 wedges. Put in bag with ... minutes or until browned and tender. Yields 4 servings.
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