4 (5-oz.) baking potatoes
1 tbsp. water
1 tsp. paprika
1/2 tsp. garlic powder
1-1/2 tsp. vegetable oil
1/2 tsp. Browning and seasoning sauce
1 tsp. dried parsley flakes
1/2 tsp. salt

Cut each potato into 8 wedges. Combine water and next 4 ingredients in an 8-inch square baking dish. Add potato wedges, tossing to coat. Cover with wax paper. Microwave at high 8 minutes of until tender, stirring after 4 minutes. Sprinkle with parsley flakes and salt.

Yield: 4 servings. Low fat recipe.