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Results 11 - 20 of 138 for seasonal appetizers
Unroll dough and press against bottom and sides of a 15x10x1 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...
Cook asparagus in a small amount of water until tender. Drain, reserving 1/4 cup liquid. Cool. Puree asparagus until smooth. Add 1 cup sour ...
Put sliced zucchini in 13 x 9 inch Pyrex baking dish. Mix the rest of the ingredients together well with electric mixer. Pour over zucchini ...
Thaw 2 loaves of dough according to directions (can be done in microwave). On floured surface, roll out 1 loaf of dough into approximately ...
Brown ground beef and mix with taco seasoning according to package directions. Spread ground beef mixture over bottom of serving platter. ...
In a 9 x 13 inch pan layer the sliced avocados and the juice of the lime. Mix together the garlic powder, sour cream and seasoned salt. Add ...
Mix all ingredients; refrigerate overnight. Roll into small balls. May be frozen on an ungreased cookie sheet, then bagged. If frozen, ...
Heat oven to 350 degrees. Grease 11x9x2-inch pan. Mix all ingredients. Bake 25-35 minutes. Cut into 2-inch squares.
Mix dry ingredients in bowl. Mix eggs, oil, zucchini and onions in large bowl. Add dry ingredients. Bake in greased 9x13 pan. In preheated ...
Thaw pastry sheets at room temperature for about 20 minutes before unfolding. Place each rectangle on lightly floured board. Cut out about ...
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