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Results 11 - 20 of 30 for sea pie
11. COTTAGE PIE
Heat oven to 350°F. Butter a 9x13-inch baking pan. Set aside. Wash potatoes and quarter. No need to peel red or golden potatoes. Place ...
Heat oil in a large saucepan over a medium heat, and saute onion and garlic. Add tomato paste with water, and stir well. When sauce becomes ...
Preheat oven to 350 degrees. ... larger than pot pie tins. Line 4 pot pie ... steam. Bake at 350 degrees for 20 minutes or until nicely browned.
Put chicken in large kettle ... blend well. Put into pie crust and top with crust. Bake in hot oven at 400 degrees for 45 minutes. 6 to 8 servings.
15. SEA BREEZE SALAD
Dissolve Jello in hot water. ... stir in lemon pie filling. Whip with an electric ... reserved Jello. Spread over first layer and refrigerate.
First make pastry for crust. Combine flour and salt, mixing well. Cut butter into flour until mixture resembles coarse cornmeal. Blend ...
1. Rinse scallops well under ... or 9 inch pie plate. 6. Spoon mashed potato ... immediately, topped with chopped parsley if desired. Makes 4 servings.
Mix flour and salt into ... in half and flatten both parts slightly. Make one 8 or 9 inch pie crust. This crust has a smooth top and is tender.
19. SEA BREEZE SALAD
Dissolve jello in water. Add liquid (pineapple juice and water). Set till it begins to thicken. Stir in lemon filling. Whip. Reserve 1 cup ...
Wash berries. Save 1/2 cup ... Pour filling into pie shell and chill until firm. ... and then and use most of the berries on the top of your pie.
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