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Results 11 - 20 of 21 for scottish shortbread cookies
A Crisp, Rich Cookie. Preheat ... overbrown. While still hot, sprinkle top of shortbread with extra-fine granulated sugar. Makes 10 1/2 dozen cookies.
These are really good. Place ... cookie sheet. Place cookies about 1-inch apart, as they ... secret of good shortbread is to start with butter ... top just before baking.
Have butter at room temperature and cream well. Gradually cream in sugar. Work in flour to cookie consistency. Roll on lightly floured ...
Cream butter and sugar together thoroughly. Work in sifted flour by hand. Roll out thinly (1/4 inch). Put in sandwich tins or any flat tin ...
Cream butter. Gradually add sugar, creaming until light and fluffy. Stir in flour. Chill. On lightly floured surface, roll dough to 1/4 ...
Cream together butter and sugar. ... until golden. These cookies will keep for long periods ... before baking. 3. Frost with chocolate after baking.
Cream butter and sugar until light and creamy. Add flour 1 cup at a time. Mold into triangles or rectangles 3 inches wide. Prick all over ...
Heat oven to 350 degrees. Cream butter and sugar, work in flour. If dough is crumbly, mix in 1 to 2 tablespoons soft butter. Roll dough 1/2 ...
Cream together butter and sugar. ... thickness. Cut out cookies and place on a lightly ... degrees for 8-10 minutes or until light golden brown.
Mix butter and sugar thoroughly, ... brown during baking nor do the shapes of the cookies change.) Makes about 2 dozen 1 1/2 x 1-inch cookies.
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