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scotcheroo bars
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of
20
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scotcheroo bars
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11.
CHOCOLATE SCOTCHEROOS
Combine sugar and syrup in ... microwave). Spread evenly over Rice Krispies mixture. Cool until firm. Cut into
bars
. Yields 48
bars
, 2 x 1 inches.
Ingredients: 6 (krispies .. morsels .. sugar .. syrup ...)
12.
CHOCOLATE SCOTCHEROOS
Combine sugar and syrup in ... from heat. Spread evenly over Rice Krispies mixture. Cool until firm and cut into
bars
. Yield: 48 (1"x2")
bars
.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
13.
CHOCOLATE SCOTCHEROOS
Combine sugar and syrup in ... Remove from heat. Spread evenly over Rice Krispies mixture. Cool until firm. Cut into
bars
. 48
bars
(2 x 1 inch).
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
14.
CHOCOLATE SCOTCHEROOS
Combine sugar and syrup in ... blended. Remove from heat; spread evenly over rice mixture. Cool until firm. Cut into
bars
. Makes 48
bars
, 2"x1".
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
15.
CHOCOLATE SCOTCHEROOS
Combine sugar and syrup in ... from heat; spread evenly over Rice Krispies mixture. Cool until firm. Cut into
bars
. Yield: 48
bars
, 2 x 1 inch.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
16.
CHOCOLATE SCOTCHEROOS
Measure corn syrup and sugar ... constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 1 x 2 inch
bars
to serve. Yields 48
bars
.
Ingredients: 6 (cereal .. sugar .. syrup ...)
17.
SCOTCHEROO BARS
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
18.
CHOCOLATE SCOTCHEROOS
Combine sugar and syrup in ... blended. Remove from heat. Spread evenly over Rice Krispies. Cool until firm. Cut into
bars
. 48
bars
, 2 x 1 inches.
Ingredients: 4 (krispies .. sugar .. syrup ...)
19.
SCOTCHEROOS
Combine sugar and syrup in ... Press into 9 x 13 greased pan. Melt in pan over low heat or microwave. Spread over
bars
. Cool and cut into
bars
.
Ingredients: 5 (chips. .. krispies .. sugar .. syrup ...)
20.
CHOCOLATE SCOTCHEROOS
Press mixture into a 13x9 ... over low heat or in microwave until melted. Spread over
bars
. Cool before cutting into
bars
. 48
bars
, 2x1 inches.
Ingredients: 4 (krispies .. sugar .. syrup ...)
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