1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Combine sugar and syrup in a 3 quart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies; stir until well blended. Press mixture into buttered 13 x 9 inch pan.

Melt chocolate and butterscotch chips together over hot but not boiling water, stirring until well blended. Remove from heat; spread evenly over Rice Krispies mixture. Cool until firm. Cut into bars. Yield: 48 bars, 2 x 1 inch.