CHOCOLATE SCOTCHEROOS 
1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate bits (1 c.)
6 oz. butterscotch bits

In large saucepan cook corn syrup and sugar over medium heat, stirring frequently until mixture begins to boil. Remove from heat and stir in peanut butter and cereal. Press in buttered 9"x13" pan then melt chocolate bits and butterscotch bits and spread over cereal.

 

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