CHOCOLATE SCOTCHEROOS 
1 c. honey
1 c. peanut butter
6 c. Rice Krispies
1 c. semi sweet chocolate chips
1 c. butterscotch chips

Bring honey to a boil over medium heat. Stir in peanut butter and Rice Krispies. Press in buttered 13 x 9 pan. Let harden.

Frosting melt semi sweet chocolate chip and butterscotch chips and spread over bars.

 

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