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CHOCOLATE SCOTCHEROOS | |
1 c. honey 1 c. peanut butter 6 c. Rice Krispies 1 c. semi sweet chocolate chips 1 c. butterscotch chips Bring honey to a boil over medium heat. Stir in peanut butter and Rice Krispies. Press in buttered 13 x 9 pan. Let harden. Frosting melt semi sweet chocolate chip and butterscotch chips and spread over bars. |
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