1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies

Combine sugar and syrup in 3 quart sauce pan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies, stir until well blended. Press mixture into buttered 13 x 9 inch pan.

TOPPING:

1 c. semi - sweet chocolate morsels
1 c. butterscotch morsels

Melt chocolate and butterscotch morsels together over hot but not boiling water, stirring until well - blended (or can be melted in microwave). Spread evenly over Rice Krispies mixture. Cool until firm. Cut into bars. Yields 48 bars, 2 x 1 inches.