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Results 11 - 20 of 42 for scalloped salmon
Arrange layers of potatoes, fish, onions, and salt in greased casserole. Begin and end with potatoes. Dot with butter. Beat egg and milk ...
12. SCALLOPED SALMON
Drain the salmon liquid into a 1 cup ... remaining crumbs. Bake in a 400 degree oven 20 to 25 minutes. Tuna can be used using 1/2 teaspoon salt.
13. SCALLOPED SALMON
Heat oven to 350 degrees. ... of crushed crackers, salmon, onions and butter. Pour preheated milk over the ingredients. Bake uncovered for 1 hour.
14. SCALLOPED SALMON
Break salmon into small pieces; sprinkle with ... 325 degrees for 25 minutes. NOTE: Mushroom soup may be substituted for chicken soup. Serves 6.
15. SCALLOPED SALMON
Bone and flake salmon. Place alternate layers of ... salt. Pour liquid over contents of casserole. Bake at 375 degrees for 40 minutes. Serves 6.
16. SCALLOPED SALMON
Crumble Ritz crackers; saute butter ... liquid off of salmon, save. Spread salmon on ... over mixture. Bake at 375 degrees for 20 to 30 minutes.
Put layers of potato, onion and salmon in small pieces in casserole. ... salmon is salty. Some like to put few thin slices of carrots in it also.
Make cream sauce of milk, ... Flake tuna (or salmon). Mix with lemon juice, ... Top with buttered crumbs. Bake about 30 minutes at 375 degrees.
19. SALMON SCALLOP
Mix all together. Put into a buttered baking dish and bake slowly for 45 minutes. Tomato catsup or any spicy relish goes well with this ...
Drain salmon, reserving liquid; flake. Add ... 350 degrees for 30 minutes or until knife inserted near center comes out clean. Makes 6 servings.
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