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SALMON SCALLOP | |
1 c. salmon 2 c. canned corn 2 eggs, beaten A little milk 1 tbsp. melted butter Cracker crumbs to thicken Salt and pepper to taste Mix all together. Put into a buttered baking dish and bake slowly for 45 minutes. Tomato catsup or any spicy relish goes well with this dish. |
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