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Results 11 - 20 of 141 for scalloped oysters
Mix butter and cracker crumbs ... nutmeg 1/4 c. oyster liquid 2 tbsp. milk or ... layer crackers and oysters beginning with the cracker crumbs. ... Bake for 30 minutes.
Mix bread, cracker crumbs and melted butter. Drain oysters, save liquor. Put 1/3 ... crumbs over top. Bake in 400 degree oven for about 30 minutes.
Drain oysters. Combine cracker crumbs and ... pepper; pour over casserole. Top with remaining crumbs. Bake at 350 degrees for 40 minutes. Serves 4.
Wash oysters in cold water. Add cracker ... 1/2 the milk. Repeat and cover top with remaining crumbs. Bake in moderate oven for 30 to 45 minutes.
Melt butter and mix with ... first layer of cracker crumbs, second layer of corn and third layer of oysters, etc. Bake at 350°F for 40 minutes.
Heat corn. Drain oysters, reserving liquid. Add water ... well buttered 6 cup casserole. Bake at 400 degrees for 12 to 20 minutes. Serves 5 to 6.
Preheat oven to 350 degrees. Drain oysters, reserving liquid. Spread 1/3 ... top with 1/3 cup butter. Bake at 350 degrees for about 40 minutes.
Mix bread and cracker crumbs ... dish. Cover with oysters, 2 tablespoons of oyster ... layers of oysters in making this dish. It would get soggy.
Drain oysters, reserving 1/4 cup liquid. ... pour over oysters. Top with the last of the crumbs. Bake at 350°F for 40 minutes. Makes 4 servings.
Drain oysters, reserving oyster liquid. Remove ... remaining crumbs. Dot the top with butter and bake at 375 degrees for 45 minutes. Serve warm.
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