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Results 11 - 15 of 15 for scald peach
11. MOM'S PEACH JAM
Wash jars, scald with boiling water. Have a ... top. Seal with hot lids, screw tight, invert jars for 5 minutes. Check to be sure they are sealed.
12. PEACH RUM JAM
Scald, peel and finely chop ... constantly. Remove from heat; stir in rum. Skim off foam. Stir and skim for 5 minutes. Ladle into hot scalding jars.
13. PEACH RUM JAM
Scald, peel and finely chop ... skim for 5 minutes to cool slightly. Ladle into hot scalded jars. Seal at once. Makes about 6 (1/2 pint) jars.
Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off ...
15. PICKLED PEACHES
An excellent product. Honey may replace half the sugar. Four quarts.
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