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Results 11 - 20 of 61 for sauteed potatoes
Boil the potatoes in their skins until they ... bubbles, add potatoes. Toss until they begin to glaze. Add the honey and spices and toss well.
Bake potatoes; cut top off and ... all ingredients in mixer for creamier potatoes. Spoon back into potato skin. Bake 15 minutes at 400 degrees.
Bake the potatoes as per basic method. While potatoes are cooking, saute the onions in a little ... top of each potato. Scoop out the pulp ... well browned and crusty.
Boil potatoes in water and drain. Add remaining ingredients and simmer for 1/2 hour.
Place cubed potatoes in 9 x 13 inch ... seasonings. Top with melted cheese and butter. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
Boil sweet potatoes until tender (about 30 minutes ... hot topped with sauteed pecans. Serves 8. Goes great ... ham or beef, pork and chicken.
Clean, peel and cut up potatoes into 3 quart pot. Add ... Drain and reserve potato water - refrigerate overnight. (Use ... shredded cheese and sauteed onions, salt and pepper to ... serve with melted butter.
Salt and pepper potatoes before cooking. Arrange potatoes in ... or substitute other ingredients as black olives, mushrooms, bell peppers, etc.
Mix all ingredients thoroughly. Form into 1/4 inch thick patties (lightly dusted with flour) or drop from a large spoon into moderately hot ...
Make batter by adding salt, sugar and milk to eggs stirring well to blend; gradually add flour, stirring until smooth. In the work bowl of ...
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