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Results 11 - 20 of 169 for sauted scallops
11. SCALLOPS SAUTE
Cook bacon until crispy. Drain ... until tender. Add scallops and cooked bacon to pan. ... minutes. Serve with rice pilaf and salad. 2 servings.
Peel and devein shrimp. Combine ... add shrimp and scallops. Cover and refrigerate 1 ... constantly. Serve over pecan rice. Yield: 3 servings.
Preheat oven to 425 degrees. ... to boiling. Add scallops (if necessary, but into same ... until lightly browned and bubbly. Sprinkle with parsley.
Preheat oven to 425 degrees. ... to boiling. Add scallops (cut into pieces, if necessary). ... lightly browned and bubbly. Sprinkle with parsley.
Heat oil and butter in skillet. Wash seafood thoroughly. Add seafood and all other ingredients. Cook 3 to 4 minutes, stirring frequently. ...
Peel and devein shrimp. Combine 1/2 cup broth and the beer in a shallow dish. Add fish. Cover and refrigerate 1 hour, stirring ...
In a small bowl, combine ... and pepper. Add scallops; toss to coat evenly. ... liquid is reduced slightly. Pour over scallops. Makes 4 servings.
Saute onion, pepper and celery until limp and clear. Add tomatoes and simmer about 15 minutes. Add chilies and seasonings; simmer another ...
Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam broth and seasonings. Simmer 15 minutes. Then add ...
Saute peppers and onions in 2 tablespoons butter until done. Remove from heat and add seafood. In a small pot melt 2 tablespoons butter. ...
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