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Results 11 - 20 of 30 for sausage grits egg casserole
Preheat oven to 350 degrees. ... Slowly stir in grits. Cover, reduce heat and ... until melted. Add eggs, milk and sausage; blend well. Pour mixture ... 6 to 8 servings.
Crumble sausage; brown, drain and set aside. Beat eggs; stir in grits, water, milk, cheese and ... making this a great Christmas morning breakfast.)
Cook sausage until brown. Drain well. Put ... baking dish. Prepare grits according to the directions on ... melted. Add butter, eggs, and milk. Pour over ... 350 degrees. Serves 12.
Cook grits until medium consistency. While grits are cooking, brown sausage. Grate cheese. Beat the eggs slightly. When grits are done, ... top. Serve with toast.
Bring water to boil, add grits. Lower heat, stir in cheese, eggs, etc. Pour in 3 quart greased casserole. Bake 1-1 1/2 hours ... ahead, refrigerated or frozen.
Pour the mixture over sausage in Pyrex dish. Cook at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Brown sausage and onions; drain well on paper towels. Cook grits according to package directions. Combine ... ounces Cheddar cheese, eggs, salt and pepper. Pour ... Bake for 1 hour.
Cook the sausage until brown in a heavy ... dish. Combine hot grits, cheese and butter. Stir ... butter melt. Combine eggs and milk; stir into grits. ... next day. Serves 15.
Preheat oven to 350 degrees ... Slowly stir in grits; cook 4 to 5 ... grits mixture into eggs. Return all to saucepan. Add sausage, 1 cup cheese, milk ... 6 to 8 servings.
Brown sausage and onion; drain. Cook grits according to directions. Combine sausage, grits, cheese, eggs, salt and pepper. Pour ... 1 hour at 350°F.
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