Results 11 - 20 of 47 for sausage cabbage casserole

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Fry sausage and drain. In a medium casserole dish, place cabbage, onion, rice, soup, water ... 350°F for 1 hour. Let stand 10 minutes and serve.

Cook cabbage until tender; drain and put ... dish. Melt 1 tablespoon butter and add bread crumbs to top of casserole. Bake for 20 to 30 minutes.

Combine Rotel tomatoes, tomato sauce, rice, water, onion, cabbage in rice cooker. Cut sausage into bite size brown and ... and rice is cooked.

Saute together first 6 ingredients. Add cabbage, water and Rotel tomatoes. ... excess fat from sausage and beef mixture then mix ... mixture in a casserole dish. Bake at 350 degrees for 1 1/2 hours.

Bake potatoes and cheese at 350 degrees for 20 minutes. Add meat and cabbage mixture. Top with 1 1/2 cups shredded cheese. Bake 20 minutes more.



Brown meat and onion. Add ... Chop 1/2 head cabbage. Grease a 9"x13" baking ... and bake at 325 degrees in oven for 90 minutes. Serves 8 to 10.

Quarter cabbage and slice. Boil until almost ... butter, cover and bake at 350 degrees for 45 minutes. Note: You may add mild cheese for variety.

Cook cabbage in salt water until tender. Drain well. Brown sausage and onions; drain off fat. ... together; pour in casserole dish. Bake at 350°F for 15 to 20 minutes.

Prepare meat in small saucepan. ... bowl ground pork sausage, beef, salt and pepper. ... together well. Clean cabbage and peel cabbage leaves off. ... with parsley on casserole. Bake 1 hour at 350 degrees.

Brown and drain ground meat. ... together in large casserole dish covered with foil. Bake ... After 1 hour mix well and bake 1 more hour. Enjoy!

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