1 medium cabbage
1 can cream of mushroom
1 c. cheddar cheese
1/4 c. milk
1 lb. sausage
1 onion (chopped)

Cook cabbage in salt water until tender. Drain well. Brown sausage and onions; drain off fat. Mix all ingredients together; pour in casserole dish.

Bake at 350°F for 15 to 20 minutes.