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Results 11 - 20 of 143 for sauerkraut bag
Heat olive oil in a ... Add the rinsed sauerkraut and 8 oz. (1 cup) ... browned pork chops on top and simmer for 18-20 minutes and serve. Enjoy!
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and ...
Boil noodles until al denté, ... sautéed, add the sauerkraut and pepper and cook about ... remember and was always a big hit at family gatherings.
Bring to boil hocks, peas ... and bone. Wash sauerkraut if you like a milder ... also add dried mushrooms at beginning of process if you like.
16. MY MOM'S KAPUSTA
In soup pot boil neck ... pea soup and sauerkraut. Add salt and pepper ... (making sure potatoes and onion are cooked), stirring occasionally.
17. SAUERKRAUT SALAD
Drain sauerkraut and rinse well. Add sugar, ... well and keep refrigerated. Stir occasionally. Note: Gets better with age, about 3 to 7 days.
Simple but tasty! Cut onion ... ingredients (except the sauerkraut) in Crock-Pot. Brown pork ... Serve on top of mashed potatoes or dumplings.
Mix together the bags of sauerkraut and mustard in the bottom ... mustard and place on top of sauerkraut mixture. Cook at 350°F for 20-25 minutes.
This is delicious when served ... butter. Drain the sauerkraut and layer in a 9x13-inch ... potatoes should be a soft to medium brown). ENJOY!!
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