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Results 11 - 20 of 186 for salted caramel chocolate
Combine first six ingredients to ... baked layer with chocolate chips and chopped pecans. Mix caramel ice cream topping with 3 ... small squares for serving.
Combine (like pastry) 1 cup flour, 1/2 cup butter, salt, soda, sugar and oatmeal. ... is baking, melt caramels with cream in double boiler; ... baked crust, spread chocolate chips over this and top ... cooked in 13x9 pan.
13. CARAMEL BARS
Mix first 6 ingredients and ... Meanwhile, melt 32 caramels and mix with 5 tablespoons ... crust. Sprinkle on chocolate chips and nuts. Sprinkle on ... minutes more at 400°F.
Preheat oven to 375°F. In ... baking soda and salt; set aside. In large ... in semi sweet chocolate morsels and caramel bits. Drop by rounded measuring ... dozen (2 1/4-inch) cookies.
In a saucepan over low heat, melt chocolate chips with milk and salt. Remove from heat; stir in nuts, caramel topping and vanilla. Spread evenly ... Makes about 2 pounds.
16. CARAMEL COOKIES
Sift together flour, soda, and salt. Cream together butter and ... package (about 50) caramels in 5 tablespoons milk. Remove ... oven and sprinkle chocolate chips over hot crust. Spread ... bake 15 minutes more.
Preheat oven to 350. Combine chocolate and butter. Melt over very ... sugar, vanilla, and salt. Beat on high speed ... 350. Combine Goetze's caramel creams, evaporated milk, and butter. ... temperature to set caramel.
Mix brown sugar and butter together, then add soda, salt, oatmeal and flour. Put ... then cover with chocolate chips and nuts. Mix together caramel topping with flour; then pour ... minutes at 350 degrees.
In top of double boiler over hot water, heat chocolate caramel candy salt and water, stirring frequently, until ... until caramel coating is firm.
Mix and pour into a ... minutes at 350°F. Cool. Melt caramels in the milk. Pour over crust and spread evenly. Sprinkle chips over top of caramel.
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