Results 11 - 20 of 51 for salsa guacamole

Previous  1  2  3  4  5  6   Next

Mix all together and refrigerate until chilled, about 1 hour.

In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce (optional). Cover and ...

Layer ingredients in the order listed in a 9 x 13 inch casserole. Serve with chips.

Line a flat dish with red lettuce leaves. Spread cream cheese mixture on; next spread refried bean mixture on, then spread the avocado ...

Mash 1 avocado, mix with ... with red pepper, salsa, onion and almonds. Garnish ... Serve with tortilla chips or fresh veggies. Makes 2-1/2 cups.



If desired, add 1/4 cup sour cream. Mix and eat immediately or if you have to keep it for a Wednesday night fellowship group, put 1 or 2 ...

These may be omitted if ... avocado pit, if you push it into the center of your guacamole until ready to serve it will keep it from discoloring.

Mix together all ingredients and serve with tortilla chips.

In a small bowl combine ... Place pits in guacamole to prevent browning. Cover and ... hour to blend flavors. Remove pits and serve. Makes 3 cups.

Peel and seed 2 large ... Worcestershire sauce, bottled salsa to taste, salt to taste, ... place chopped cilantro on top of guacamole (optional).

Previous  1  2  3  4  5  6   Next

 

Recipe Index