| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for salisbury steak brown gravy
11. SALISBURY STEAK
Pack meat in 9 x 12 inch baking pan. Pour gravy over meat. Bake at 375 degrees for 45 minutes.
12. SALISBURY STEAK
Mix and bring to a boil, pour over patties. Bake at 325°F at least 1 hour. Form above into oval patties, brown, put in casserole dish.
13. SALISBURY STEAK
Mix together all ingredients except brown gravy mix. Shape into 6 - ... patties. Bake in 350°F oven for 45 minutes. Serve with mashed potatoes.
14. SALISBURY STEAK
In a 9x13 inch oblong ... 20 minutes. Make gravy mixes in pan on top ... gravy over hamburger and bake about 10 minutes more. Makes 4-6 servings.
Combine egg, milk, bread crumbs, 1 tablespoon of the brown gravy mix and instant onion in ... occasionally. Slice beef loaf and serve with gravy.
16. SALISBURY STEAK
Mix ground beef, onion, eggs ... and fry. Drain grease. Stir together gravy and mushroom soup. Pour over burgers. Simmer until gravy is heated.
17. SALISBURY STEAK
Mix the hamburger, onion and ... pan; mix the gravy with water and pour over ... Serve with rice, noodles or spuds. Very good! My kids love it!
In a mixing bowl, combine ground beef, one package brown gravy mix, 1/2 cup water, onion, ... minutes, depending on pan size. Makes 6 to 8 servings.
19. SALISBURY STEAK
1. Combine beef, onion, salt, ... Shape into patties. Brown in oil in large skillet. ... butter. 5. Combine gravy mix, water and Worcestershire sauce. ... degrees for 30 minutes.
20. SALISBURY STEAK
Mix all ingredients and form ... off grease. Make brown gravy with 2 cups of water ... bake at 400 degrees for 5-10 minutes or until gravy boils.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables