SALISBURY STEAK 
1 lb. hamburger
1 pkg. Lipton onion soup
1 c. dry bread crumbs
1 egg
1/2 c. water
1 tbsp. beef bouillon cube
Dash of pepper
2 tbsp. onion (optional)
1 pkg. brown gravy, mixed according to directions on pkg.

Pack meat in 9 x 12 inch baking pan. Pour gravy over meat. Bake at 375 degrees for 45 minutes.

recipe reviews
Salisbury Steak
   #151824
 Leslie (North Carolina) says:
Made this tonight for dinner and my husband really liked it. Will be making it again.
   #187045
 Peggy Cotton (Louisiana) says:
I made this today except I used 2 packages of brown gravy mix on top of the meatloaf... It turned out delicious.. This is a keeper!

 

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