Results 11 - 20 of 23 for salad ramon

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Mix in small bowl oil, sugar and flavor packet. Combine remaining ingredients, breaking noodles in large bowl. Mix oil mixture into large ...

Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.

Mix in large bowl, sesame seeds, almonds, crushed noodles. Add dressing.

Remove flavor packet from Ramon package and keep for dressing. ... to taste. Cover and refrigerate until ready to use. Shake well before using.

Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.



Mix all ingredients together and chill 2 to 3 hours. Just before serving, break noodles apart and toss in.

Fry noodles, almonds and seeds in butter until golden brown. Cool. Store in zip-lock bag. in large bowl: 1 head cabbage (cut in slices as ...

Shake together last 6 ingredients along with contents of soup flavor packet 12 to 24 hours before needed. Place in refrigerator. Pour ...

Mix in food processor or blender. Yum!

1. Melt butter, stir in soup base from Roman noodles. 2. Bread noodles in small pieces and add to butter. 3. Add croutons, nuts and cook ...

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