CABBAGE CRUNCH SALAD 
1/2 head of cabbage, shredded or chopped
1 pkg. Top Ramon chicken flavor soup
1 c. almonds, chopped and toasted
1/2 c. oil
3 tbsp. red wine vinegar
1/4 tsp. pepper
1/2 tsp. salt
2 tsp. sugar

Shake together last 6 ingredients along with contents of soup flavor packet 12 to 24 hours before needed. Place in refrigerator. Pour dressing over shredded cabbage, add crunched soup noodles and toasted almonds just before serving.

 

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