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Results 11 - 20 of 97 for russian ground beef
11. REUBEN MEATLOAF
In bowl combine egg, bread ... teaspoon pepper; add ground meat and mix well. On ... using it. It is best to freeze it uncooked to enhance flavor.
Brown ground beef and drain fat, prepare with ... Top salad with Russian dressing and toss. Makes 6 ... sour cream can be added to this salad.)
13. RUBEN MEATLOAF
Combine egg, crumbs, onion, relish, ... and pepper. Add beef, mix and flatten on ... cheese. Bake 5 more minutes. You can use 1/2 beef and 1/2 pork.
Brown meat, add onions and cook until tender. Stir in beans, French dressing, water and chili powder. Simmer 15 minutes. Combine lettuce ...
15. A RUSSIAN DINNER
Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well ...
Scald, drain and cool cabbage ... Archangel, capital of Russian America, became Sitka, the capital ... customs and foods remain to be enjoyed.
17. RUSSIAN MEAT PIE
Sift flour, salt, baking powder ... minutes, then add beef, brown for 5-7 minutes. ... seal. Brush pastry with milk. Bake uncovered 50-60 minutes.
18. RUSSIAN PIROSHKI
To mix pastry, cut butter into sifted flour and salt as for pie crust, but leave the mixture in coarse lumps. Add enough sour cream to ...
Brown beef and onion in heavy skillet ... Put into greased pan. Let rise 15 to 20 minutes. Bake at 350 degrees for 25 to 30 minutes, until brown.
Thaw frozen bread dough according ... In skillet, cook ground beef, onions, and garlic until ... to 20 minutes. Serve with sour cream. Makes 18.
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