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Results 11 - 20 of 27 for rumaki chicken livers
11. RUMAKI
Dip liver halves in brown sugar. Slice ... until bacon is crisp (15 minutes). Can prepare 1 day in advance, but cook at last minute. Serves 8.
12. RUMAKI
Combine first 4 ingredients. Add ... Wrap a piece liver and a water chestnut in ... minutes, turning once. Insert toothpick and serve with crackers.
13. RUMAKI
Marinate livers in wine, soy sauce and ... liver and 1/2 water chestnuts in bacon. Impact on toothpick. Broil, turning once until bacon is crisp.
14. RUMAKI
Cut chicken livers in half; cut each water ... minutes or until bacon is crisp. (Soy sauce may be substituted for Teriyaki Sauce.) (Dr. John) Dental
15. RUMAKI
Cut chicken livers into bite-size pieces. Marinate the ... and bake for an additional 10 minutes or until bacon is crisp. Makes 24 appetizers.
16. RUMAKI
Combine soy sauce, salt, Accent, ... and pepper. Cut livers and water chestnuts in half. ... a piece of chicken liver on one end of ... longer. Makes 30 pieces.
17. RUMAKI
Cut chicken livers into bite-size pieces. Sprinkle with ... hot. (You may marinate the water chestnuts in port wine, ahead of time, if desired.)
18. RUMAKI
Slice livers and fold over chestnuts, wrap ... around both, and skewer with a toothpick. Marinate in soy sauce 1 hour. Broil until bacon is done.
19. RUMAKI
Wrap each water chestnut with a chicken liver. Then with bacon and ... crisp. Serve hot, with dry mustard, mixed with water to "dip" consistency.
20. RUMAKI
Saute livers in butter until golden. Cool. ... with toothpick. Sprinkle with garlic salt. Broil until bacon is crisp. Serve hot with toothpick.
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