1/4 c. soy sauce
1 lg. garlic clove (minced)
1/2 tsp. crushed red peppers
1/2 tsp. ground ginger
6 chicken livers (halved) 1/2 lb.
12 water chestnuts
12 slices bacon

Combine first 4 ingredients. Add next 2 and marinate several hours. Drain marinade. Wrap a piece liver and a water chestnut in each bacon slice. Place seam side down on broiler rack. Broil 5 to 6 inches from heat for about 7 minutes, turning once. Insert toothpick and serve with crackers.