2 tbsp. soy sauce
3/4 tsp. salt
1/2 tsp. Accent (optional)
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 lb. chicken livers
5 oz. can water chestnuts
1/2 lb. sliced bacon

Combine soy sauce, salt, Accent, garlic salt and pepper.

Cut livers and water chestnuts in half. Let them soak in savory mixture one hour or more.

Preheat oven to 450 degrees.

Cut bacon slices in half crosswise. Hold a piece of chicken liver on one end of bacon slice; fold bacon over, add 1/2 a water chestnuts, again fold bacon. Secure with wooden pick. Place on baking sheet. Bake in preheated oven 10 minutes. Turn, bake 10 minutes longer. Makes 30 pieces.