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round steak sauce
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11 - 20
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round steak sauce
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11.
TEXAS ROUND STEAK
Cut
steak
into serving sizes. Mix the ... pour over the
round steak
. Bake in 325 degree oven for 1 1/2 to 2 hours or in a crock pot for 8 hours.
Ingredients: 8 (ketchup .. mustard .. sauce .. steak .. sugar .. vinegar ...)
12.
MARINATED ROUND STEAK
Combine all ingredients except
round steak
and mix well. Place
steak
... not overcook. Cover and refrigerate leftover marinade for future use.
Ingredients: 6 (mustard .. sauce .. steak .. sugar ...)
13.
BARBECUE ROUND STEAK
Remove bone and fat from
round steak
. Slice
steak
into thin ... fat. Combine tomato
sauce
, water and seasonings. Add ... is tender. 6 servings.
Ingredients: 8 (mustard .. sauce .. steak .. sugar ...)
14.
BARBECUED ROUND STEAK
Cut
round steak
into serving size pieces and ... ingredients and pour around meat in baking dish. Bake at 350 degrees for 1 hour or until meat is tender.
Ingredients: 8 (ketchup .. sauce .. steak .. sugar .. w/mushrooms ...)
15.
ITALIAN ROUND STEAK
Trim
round steak
. Pound to tenderize. Cut ... thin layer of
sauce
. Place meat in pan ... cover meat with cheese and bake until cheese is melted.
Ingredients: 9 (cheese .. crumbs .. egg .. milk .. salt .. sauce ...)
16.
TOMATO GRAVY WITH ROUND STEAK
Cut
round steak
into cubes and brown in ... tender. Add tomato
sauce
, tomatoes and green chilies, ... tender. Serve over rice. 8 to 10 servings.
Ingredients: 7 (chilies .. flour .. oil .. sauce .. steak ...)
17.
ROUND STEAK ITALIANO
Flour and brown
round steak
. Pour all the grease off and add all the above ingredients to frying pan. Simmer for 1 hour. Serve over hot egg noodles.
Ingredients: 6 (herbs .. onion .. oregano .. salt .. steak ...)
18.
ROUND STEAK
Coat
round steak
with flour. Brown both sides. ... simmer 1 to 1 1/2 hours. Remove meat, stir "gravy" and serve with rice, boiled potatoes, etc.
Ingredients: 8 (flour .. onion .. salt .. sauce .. steak .. sugar ...)
19.
BEEF ROUND STEAK DIABLO
About 2 1/2 hours before ... excess fat from
round steak
. In 12" skillet over ... turning once. Place meat on warm platter. Yield: 8 servings.
Ingredients: 8 (mustard .. onion .. salt .. sauce .. sugar ...)
20.
ROUND STEAK CASSEROLE
Season
round steak
with salt and pepper. Cut ... Top with tomato
sauce
and tomatoes. Cover and cook ... hour if too much liquid has collected.
Ingredients: 9 (beans .. salt .. sauce .. tomatoes ...)
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