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ROUND STEAK | |
3 lb. round steak Flour Coat round steak with flour. Brown both sides. When browned, pour on top. 3 tbsp. Worcestershire sauce 4 tsp. salt 2 tsp. sugar Pepper to taste 2 c. water 1 sliced onion Cover and simmer 1 to 1 1/2 hours. Remove meat, stir "gravy" and serve with rice, boiled potatoes, etc. |
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