Results 11 - 20 of 23 for round steak biscuits

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Choose one of the following ... both sides of steak until all flour is absorbed ... celery leaves and add them to the skillet for extra flavor.

Mix flour, salt and pepper. Rub steak with garlic and roll in ... casserole. Cover or use canned biscuits. Bake at 350 degrees for 1 1/2 hours.

Season steak with salt and pepper, dredge ... Increase heat to 375 degrees. Arrange biscuits on top of casserole and bake until biscuits are brown.

Cut steak into bite-size pieces; brown. In ... from oven. Take biscuits and dip first into butter, ... until biscuits are done, 25-35 minutes.

Brown steak in shortening in skillet. Add ... together. Pat out on well-floured board to 1/2 inch thickness. Cut into biscuits with 2 1/2 inch cutter.



Cube round steak. Flavor with salt and ... Make baking powder biscuits. Make balls and dip ... sour cream. Heat on stove. Put on top of casserole.

Brown meat in oil; add ... dish. Top with biscuits. Bake at 400 degrees ... together. Pat on floured board. Brush with milk and dip in sesame seeds.

Parboil potatoes and carrots almost ... Top with small biscuits cut from biscuit dough. Bake ... or until biscuits are brown. Makes 6 servings.

Saute onions in fat. Roll steak in flour and seasonings. Remove ... onions on top, arrange biscuits on top and bake at 400 degrees for 20 minutes.

Brown meat; stir in onion ... more. Thicken with water and flour mixture. Cook 20 minutes more or until meat is tender. Top with herb biscuits.

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