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rotelli pasta
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rotelli pasta
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11.
NORTH POLE SOUP
Saute onion and carrot in ... and stir in
pasta
. Boil 6 minutes. Serve ... to 4 servings. Serving Suggestion: Serve with French bread and salad.
Ingredients: 10 (basil .. broth .. disks .. oil .. pasta ...)
12.
MINESTRONE SOUP
Brown burger, add broth, veggies, water and boil then add uncooked
pasta
.
Ingredients: 6 (broth .. tomatoes ...)
13.
NONFAT PASTA MEXICANA
Bring water with sliced scallions ... a boil. Add
pasta
and cook al dente. Drain ... garbanzo or black-eyed peas for complimentary protein effect.
Ingredients: 9 (cilantro .. parsley .. salt .. shrimp .. tomatoes ...)
14.
NORTH POLE SOUP
In saucepan, heat olive oil ... and stir in
pasta
. Boil 6 minutes or ... Serve with Parmesan cheese and more black pepper (freshly ground is best).
Ingredients: 12 (basil .. broth .. disks .. oil .. pasta .. pieces ...)
15.
PASTA SALAD
Cook
pasta
according to package directions. Drain, ... dressing and refrigerate. Great for main or side dish and picnics! Keeps well in refrigerator.
Ingredients: 8 (hearts .. olives .. onion .. pepperoni .. tomatoes ...)
16.
PASTA PRIMAVERA
Toss combined mixture above over cooked
rotelli
. Any combination of peas, broccoli, mushrooms, black olives can be added.
Ingredients: 6 (cream .. mayonnaise .. onion .. pimiento .. rotelli ...)
17.
MUSHROOM PASTA ONE-TWO-THREE
Heat oil in a large ... Remove from heat; season with salt and pepper. Serve over hot
pasta
; sprinkle with cheese if desired. Makes 4 servings.
Ingredients: 9 (chunks .. oil .. onions ...)
18.
PASTA SALAD
Cook noodles; rinse in cold water and refrigerate. Cut salami into small bite-size pieces. Dice onion, green pepper; cut artichokes into ...
Ingredients: 8 (cheese .. hearts .. marinade .. noodles .. olives ...)
19.
PASTA AND BROCCOLI
Steam broccoli florets in microwave ... up water for
pasta
. Saute garlic in oil ... Sprinkle with Parmesan cheese to taste (optional) or black pepper.
Ingredients: 8 (broth .. florets .. oil .. rotelli ...)
20.
PASTA SALAD
Cook
rotelli
; drain. Rinse in ice ... overnight or chill for a few hours. Cut vegetables in chunks and add. Sprinkle with Parmesan cheese if desired.
Ingredients: 14 (broccoli .. carrots .. cheese .. olives .. onion ...)
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