1 (8 oz.) pkg. rotelli pasta (or your favorite pasta)
Kraft House Italian Dressing
Tomatoes
Black olives
Artichoke hearts
Onion
Cucumber
Pepperoni

Cook pasta according to package directions. Drain, and place in a large salad bowl. Slice or chop vegetables into small pieces, pepperoni into quarters. Add to pasta, mix well with Italian dressing and refrigerate. Great for main or side dish and picnics! Keeps well in refrigerator.