16 oz. pkg. Green Giant frozen pasta accents primavera
1 to 1 1/2 c. suced (cubed) cooked chicken
1/3 c. slivered almonds, toasted
1/3 c. mayonnaise or salad dressing
1 tbsp. milk
1 1/2 tsp. Dijon mustard

Prepare pasta accents as directed on package until vegetables are crisp-tender. Cover, refrigerate 1 hour. Add chicken and almonds to chilled pasta accents, toss gently. In small bowl combine mayonnaise, milk and mustard; pour over vegetable-chicken mixture. Toss gently to coat. Cover and refrigerate until ready to serve. 4 servings.

TIP: To toast almonds, spread on cookie sheet; bake at 375 degrees for 5 to 10 minutes or until light golden brown, stirring occasionally.