| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 44 for rotel chicken enchiladas
Boil 6 boneless chicken breasts. Sauté bell pepper and onion in butter. Pour Rotel and soups into skillet with ... recipe for 2 people.
Boil and debone chicken. Cut tortillas into 1/4 ... Put shredded cheddar cheese over top. Cook at 350°F for 30 minutes. Cool for 5 minutes.
Cook and dice or shred chicken breasts and set aside. Cut ... cream soups and Rotel tomatoes in a 12 inch ... until cheese is melted and bubbly.
Coil chicken until meat falls off bone. ... Mix 2 cans Rotel and enchilada seasoning (use tomato paste to ... sauce over rolled enchiladas. Cover with cheese. Cook ... until cheese is melted.
Butter a large casserole dish. ... and peppers. Place in layers, starting with chips, chicken, cheese, and soup. Bake 40 minutes at 350 degrees.
Cut chicken in small pieces. Layer the ... dish. Pour chicken broth and tomatoes over the ingredients and bake at 350 degrees for about 30 minutes.
Mix soup, sour cream, Rotel tomatoes, chop American cheese, add ... onion and deboned chicken; add chili peppers. Save ... until cheese is melted.
Layer the ingredients in the ... 2 layers, chips, chicken, soup mixture and cheese. ... overnight. Bake at 350 degrees for 1 hour. Serves 6-8.
Cook liquids in saucepan. Mash ... tortillas. Spread 1/2 chicken, onions, tomatoes, broth, and ... layers. Bake almost 1 hour at 350 degrees. Good!
1. Dip tortillas in heated soup. 2. Mix chicken, Swiss and Cheddar cheese, ... 350 degree oven until bubbly (about 20 minutes). Yield 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables