1 chicken, boiled and deboned
3 cans creamy chicken-mushroom soup
1 sm. (blue box) American cheese
1 lg. mild Cheddar cheese
1 carton sour cream
1 can Rotel tomatoes, diced
1 med. onion, sauteed
Flour or corn tortillas
1 can chili peppers (green)

Mix soup, sour cream, Rotel tomatoes, chop American cheese, add to mixture. Add sauteed onion and deboned chicken; add chili peppers. Save broth from chicken; heat broth and dip tortillas in it (one at a time). Fill with heated mixture, and roll. Top with grated Cheddar cheese, and bake in the oven until cheese is melted.