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Results 11 - 20 of 34 for roasted seasoned peanuts
Mix first 5 ingredients. Should have 1/4 pound chicken meat per person. All this can be made as much as a day ahead. The last three ...
12. NUTTY COLESLAW
Combine cabbage, green onions, celery and peanuts in large bowl. Blend sugar, ... Pour over cabbage mixture and toss well. Makes 8- 10 servings.
Trim and discard tough spinach stems. Rinse leaves well, pat dry and break into bite-size pieces. Wrap well and chill until serving time. ...
In microwave oven or on ... Place popcorn and peanuts in LARGE mixing bowl. Add ... serve as a cover.) For easier slicing, let stand overnight.
A total of 8 cups ... oven. Stir in seasoned salt and Worcestershire sauce. Gradually add cereals, peanuts and noodles, stirring until all ... These also freeze well.
Melt butter, stir in Worcestershire sauce and seasoned salt. In a large flat ... cool before storing in air tight containers. Makes 8 1/2 cups.
Cut meat in 1 1/2 ... in butter. Add peanut butter; put on low heat. ... cup vinegar and 1/2 cup ketjap. Keep in refrigerator. Strain off liquid.
NOTE: 2 tablespoons soy milk ... for one egg. In choosing items from each group, it is best not to use similar foods twice. Roast will serve 8.
Cook rice according to package omitting butter. Toss with next 8 ingredients. Cover, chill and garnish with peanuts. 8 servings.
Cook rice as directed on package. Cool. Toss lightly with all ingredients EXCEPT peanuts. Cover; chill. Garnish with peanuts. Yield: 4 1/2 cups.
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