1/4 c. butter
2 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1 1/2 c. bite size shredded wheat biscuits
1 1/2 c. bite size wheat biscuits
1 c. thin pretzel sticks
1/2 c. dry roasted peanuts

Melt butter, stir in Worcestershire sauce and seasoned salt. In a large flat pan combine cereals, pretzels and nuts. Gradually pour butter mixture over and coat evenly. Bake on center rack for 1 hour at 250 degrees, stirring every 15 minutes. Remove from oven to cool before storing in air tight containers. Makes 8 1/2 cups.