Results 11 - 20 of 38 for roast beer

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Wash turkey well. Pour 1 to 2 cans beer over turkey. Baste with butter. ... or 2 times during cooking. The drippings also make excellent gravy.

Brown roast in large pan. Season to taste. Pour chili sauce and beer over meat. Cover and bake correct time for size of roast.

Combine catsup, brown sugar, garlic and beer in a baking dish. Add the roast and onion slices. Cover with ... and 1 cup water to thicken gravy.

Brown meat in oil. Combine ... chilies, 1/2 cup beer, chili powder, and bouillon. ... boil. Pour over roast. Cover and simmer until ... and simmer until thickened.

Trim fat from roast. Flour the roast and ... the can of beer over roast. Cover and simmer ... fall apart. Serve over noodles, rice or potatoes.



Combine all ingredients in a crockpot and let cook on LOW all day.

Place meat in Dutch oven. ... ingredients in a bowl and pour over roast. Cover tightly and bake at 325 degrees for about 3 hours until tender.

Do not brown roast; place in Dutch oven ... and pour over roast. Bake covered at 325 degrees for about 3 hours or until tender. Serves 6 to 8.

1. Trim fat off meat. ... peppers, 1/2 cup beer, chili powder and bouillon ... stir until thick and bubbly and then cook and stir for 1 minute.

Brown 2 to 2 1/2 pound bottom round rump roast in oil. In glass dish with cover, mix flour, beer, ketchup, Worcestershire and onion ... degrees for 4 hours.

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