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ritz cracker clams
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11 - 20
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ritz cracker clams
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11.
LITTLE CLAM BAKE
Soften cheese. Drain
clams
and add to cheese. Add ... teaspoon mixture on
crackers
. Sprinkle with paprika and ... 400°F for about 5 minutes.
Ingredients: 5 (cheese .. clams .. crackers .. paprika .. sauce)
12.
CLAM CASSEROLE
Add all ingredients to beaten eggs. Put in 2-quart casserole, greased. Set dish in a pan with 1-inch of water. Bake at 350°F for 1 ...
Ingredients: 6 (crackers .. milk .. soup ...)
13.
HOT CLAM DIP
Saute onion in butter. In a bowl crush
Ritz crackers
finely and add minced
clams
,
clam
sauce and sauteed ... 45 minutes. Serve on
Ritz crackers
.
Ingredients: 5 (clams .. crackers ...)
14.
BAKED STUFFED CLAM CASSEROLE
Mix above ingredients and place ... dish. Cover with
Ritz cracker
crumbs (crushed by hand); dot ... Bake 1 1/4 hours at 350 degrees. Serves 4.
Ingredients: 6 (meat .. salt ...)
15.
CLAMS CASINO DIP
Combine all ingredients in baking ... of mixture and bake in 350 degree oven for 45 minutes to 1 hour. Serve with
crackers
. Serves 15-20 people.
Ingredients: 8
16.
CLAM CASSEROLE
Mix all ingredients together in a large bowl. Place into greased casserole dish and bake at 350°F for 1 hour.
Ingredients: 9 (clams .. milk .. onions .. soup ...)
17.
BAKED MINCED CLAMS
Mix
clams
with
Ritz crackers
. Blend in (by hand) ... may drizzle with fresh lemon juice. Serve with
Ritz crackers
immediately, best served hot.
Ingredients: 7 (cheese .. juice .. parsley ...)
18.
CLAMS CASINO
Preheat broiler. Scrub
clams
. Open carefully (do not ... Add pinch of
cracker
crumbs on each side of ... crisp. Garnish with lemon wedge. Enjoy!
Ingredients: 4 (clams .. crackers .. garlic .. squares)
19.
BAKED CLAMS
Combine all ingredients in pot with melted butter. Fill
clam
shells (12 small or 8 medium) and bake for 10 minutes at 350 degrees.
Ingredients: 6 (juice .. salt .. sauce ...)
20.
CLAM CASSEROLE
Mix crushed
crackers
with egg beaten with milk. Add mushroom soup then
clams
with juice. Mix well. Pour ... in 350 degree oven 1 hour. Serves 6.
Ingredients: 5 (eggs .. juice .. milk .. soup ...)
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